LTBO Crest Les Toques Blanches Ottawa

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Establishments of Local Members

Algonquin College: School of Hospitality and Tourism (Micheal Durrer, Mario Ramsay, Rick Reid) Aramark Sports and Entertainment (Keith Jones) Beckta Dining and Wine (Michael Moffatt) Coconut Lagoon (Joe Thottungal) Le Cordon Bleu Paris: Ottawa Culinary Arts Institute (Gerard Beyer and Frederic Filliodeau) Crowne Plaza Hotel Ottawa (Christopher Marz) The Delta Ottawa (Kenton Leier) Fairmont Château Laurier (Collin Thornton) Hilton Lac-Leamy (Hector Diaz) Nav Canada (Sabine Quesnel) National Arts Centre (Michael Blackie) Orleans Bakery (Edgar Khalil) Ottawa Congress Centre (Micheal Ois) Pasticceria Gelateria Italiana (Joe Calabro) The Rideau Club (Cory Haskins) Sheraton Hotel Ottawa (Russell Weir) Sysco-Ontario Foods Services (Marc Fortin) Tulips and Maple (Mark van der Pas) Westin Ottawa (Nelson Borges)

Other Chapters of Les Toques Blanches

Chile
Korea
Melbourne, Australia (Victorian Chapter)
Philippines ("pro-chef" site)
Philippines ("werdenberg" site)
Queensland, Australia
Queretaro, Mexico
South Australia
USA