Members

LTBO Executive

• President: Kenton Leier
• Vice-President: Cory Haskins
• Treasurer: Mark van der Pas
• Chairman: Nelson Borges

LTBO Members

Gerard Beyer Grotto Bay, Bermuda

Nelson Borges, Director of Food and Beverage The Westin Ottawa

Joe Calabro, Executive Chef Pasticceria Gelateria Italianna Ltd.

Chris Clement Les Toques Blanches Ottawa Webmaster Honourary Member

Cory Haskins, Executive Chef Rideau Club

Duane Keats, Executive Chef The Shore Club

Edgar Khalil Orleans Bakery

Kenton Leier, Executive Chef The Westin Ottawa

Christopher Marz, Executive Chef Delta Ottawa City Centre

Michael Moffatt, Executive Chef Beckta Dining & Wine

Micheal Ois CCC, Executive Chef

Sabine Quesnel, Executive Chef NAVCANADA Training Centre

Mario Ramsay, Chef Professor Algonquin College

David Slipacoff

Joe Thottungal CCC, Executive Chef/Owner Coconut Lagoon

Joe Trocino CCC, Executive Chef

Mark van der Pas, Owner/Executive Chef Tulips and Maple Inc.