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LTBO Executive
- President: Kenton Leier
- Vice-President: Cory Haskins
- Treasurer: Mark van der Pas
- Chairman: Nelson Borges
LTBO Members
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Gerard Beyer Grotto Bay, Bermuda |
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Joe Calabro, Executive Chef Pasticceria Gelateria Italianna Ltd. |
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Chris Clement
Les Toques Blanches Ottawa Webmaster Honourary Member |
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Hector Diaz, Chef Executif Hilton Lac-Leamy |
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Micheal J Durrer CCC, Professor School of Hospitality and Tourism Algonquin College |
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Cory Haskins, Executive Chef Rideau Club |
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Edgar Khalil Orleans Bakery |
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Ikou Kanbayashi CCC, Executive Chef Rivermede Golf Club |
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Fritz Marechal MCC CCC Chip Hospitality and Travelodge Hotel |
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Michael Moffatt, Executive Chef Beckta Dining & Wine |
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Micheal Ois CCC, Executive Chef |
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J.J. (John) Pelletier, sales representative high quality front of the house table top products |
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Sabine Quesnel, Executive Chef NAVCANADA Training Centre |
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Mario Ramsay, Chef Professor Algonquin College |
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Kurt Schmid Kurt Schmid Fine Food |
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David Slipacoff |
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Joe Trocino CCC, Executive Chef |
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Mark van der Pas, Owner/Executive Chef Tulips and Maple Inc. |
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