Members

LTBO Executive

• President: Kenton Leier
• Vice-President: Cory Haskins
• Treasurer: Mark van der Pas
• Chairman: Nelson Borges

LTBO Members

Gerard Beyer Grotto Bay, Bermuda

Michael Blackie, Cuisine National Arts Centre

Nelson Borges, Executive Chef The Westin Ottawa

Joe Calabro, Executive Chef Pasticceria Gelateria Italianna Ltd.

Chris Clement Les Toques Blanches Ottawa Webmaster Honourary Member

Hector Diaz, Chef Executif Hilton Lac-Leamy

Micheal J Durrer CCC, Professor School of Hospitality and Tourism Algonquin College

Cory Haskins, Executive Chef Rideau Club

Edgar Khalil Orleans Bakery

Ikou Kanbayashi CCC, Executive Chef Rivermede Golf Club

Orazio La Manna, Executive Chef ARAMARK @ Turner Field

Kenton Leier, Executive Chef The Westin Ottawa

Fritz Marechal MCC CCC Chip Hospitality and Travelodge Hotel

Christopher Marz, Executive Chef Crowne Plaza Hotel

Michael Moffatt, Executive Chef Beckta Dining & Wine

Micheal Ois CCC, Executive Chef

J.J. (John) Pelletier, sales representative high quality front of the house table top products

Sabine Quesnel, Executive Chef NAVCANADA Training Centre

Mario Ramsay, Chef Professor Algonquin College

Kurt Schmid Kurt Schmid Fine Food

David Slipacoff

Joe Thottungal CCC, Executive Chef/Owner Coconut Lagoon

Joe Trocino CCC, Executive Chef

Mark van der Pas, Owner/Executive Chef Tulips and Maple Inc.

Russell Weir, Executive Chef Sheraton Ottawa Hotel