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Yannick Anton Yannick Anton
Signatures Restaurant, Le Cordon Bleu Ottawa
Signatures Restaurant, Le Cordon Bleu

Gerard Beyer Gerard Beyer
Pêche Pêche Poissonnerie et Fruits De Mer

Michael Blackie Michael Blackie, Executive Chef
Brookstreet Resort
Brookstreet Resort

Nelson Borges Nelson Borges, Executive Chef
The Westin Ottawa
PRESIDENT, Les Toques Blanches Ottawa
The Westin Ottawa

Joe Calabro Joe Calabro, Executive Chef
Pasticceria Gelateria Italianna Ltd.
TREASURER, Les Toques Blanches Ottawa
Pasticceria Gelateria Italiana

Chris Clement Chris Clement
Les Toques Blanches Ottawa Webmaster
Honourary Member

Hector Diaz Hector Diaz, Chef Executif
Hilton Lac-Leamy
Hilton Lac Leamy

Micheal Durrer Micheal J Durrer CCC, Professor
School of Hospitality and Tourism
Algonquin College
Algonquin College School of Hospitality and Tourism

Cory Haskins Cory Haskins, Executive Chef
Rideau Club
The Rideau Club

Ikou Kanbayashi Ikou Kanbayashi CCC, Executive Chef
Museum of Civilization
Café du Musée, Canadian Museum of Civilization

Kenton Leier Kenton Leier, Executive Chef
Delta Ottawa Hotel and Suites
The Delta Ottawa

Fritz Marechal Fritz Marechal MCC CCC, Executive Chef

Christopher Marz Christopher Marz, Executive Chef
Crowne Plaza Hotel
Crowne Plaza Hotel Ottawa

Michael Moffatt Michael Moffatt, Executive Chef
Beckta Dining & Wine
Beckta Dining and Wine

Michael Ois Micheal Ois CCC, Executive Chef
Congress Centre
The Ottawa Congress Centre

John Ois J.J. (John) Pelletier, sales representative
high quality front of the house table top products
VICE-PRESIDENT (shared), Les Toques Blanches Ottawa

Sabine Quesnel Sabine Quesnel, Executive Chef
NAVCANADA Training Centre
Nav Canada Training Centre

Mario Ramsay Mario Ramsay, Chef Professor
Algonquin College
Algonquin College School of Hospitality and Tourism

Kurt Schmid Kurt Schmid
Kurt Schmid Fine Food

David Slipacoff David Slipacoff

Collin Thornton Collin Thornton, Executive Chef
Fairmont Château Laurier
Fairmont Château Laurier

Joe Thottungal Joe Thottungal CCC, Executive Chef/Owner
Coconut Lagoon
Coconut Lagoon

Joe Trocino Joe Trocino CCC, Executive Chef
VICE-PRESIDENT (shared), Les Toques Blanches Ottawa

Mark van der Pas Mark van der Pas, Owner/Executive Chef
Tulips and Maple Inc.
Tulips and Maple

Russell Weir Russell Weir, Executive Chef
Sheraton Ottawa Hotel
SECRETARY, Les Toques Blanches Ottawa
Sheraton Hotel Ottawa