Members
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Yannick Anton Signatures Restaurant, Le Cordon Bleu Ottawa |
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Gerard Beyer Pêche Pêche Poissonnerie et Fruits De Mer |
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Michael Blackie, Executive Chef Brookstreet Resort |
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Nelson Borges, Executive Chef The Westin Ottawa PRESIDENT, Les Toques Blanches Ottawa |
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Joe Calabro, Executive Chef Pasticceria Gelateria Italianna Ltd. TREASURER, Les Toques Blanches Ottawa |
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Chris Clement Les Toques Blanches Ottawa Webmaster Honourary Member |
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Hector Diaz, Chef Executif Hilton Lac-Leamy |
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Micheal J Durrer CCC, Professor School of Hospitality and Tourism Algonquin College |
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Cory Haskins, Executive Chef Rideau Club |
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Ikou Kanbayashi CCC, Executive Chef Museum of Civilization |
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Kenton Leier, Executive Chef Delta Ottawa Hotel and Suites |
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Fritz Marechal MCC CCC, Executive Chef |
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Christopher Marz, Executive Chef Crowne Plaza Hotel |
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Michael Moffatt, Executive Chef Beckta Dining & Wine |
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Micheal Ois CCC, Executive Chef Congress Centre |
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J.J. (John) Pelletier, sales representative high quality front of the house table top products VICE-PRESIDENT (shared), Les Toques Blanches Ottawa |
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Sabine Quesnel, Executive Chef NAVCANADA Training Centre |
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Mario Ramsay, Chef Professor Algonquin College |
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Kurt Schmid Kurt Schmid Fine Food |
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David Slipacoff |
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Collin Thornton, Executive Chef Fairmont Château Laurier |
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Joe Thottungal CCC, Executive Chef/Owner Coconut Lagoon |
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Joe Trocino CCC, Executive Chef VICE-PRESIDENT (shared), Les Toques Blanches Ottawa |
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Mark van der Pas, Owner/Executive Chef Tulips and Maple Inc. |
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Russell Weir, Executive Chef Sheraton Ottawa Hotel SECRETARY, Les Toques Blanches Ottawa |
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