Les Toques Blanches Ottawa

Members Page

Nelson Borges

Chairman

General Manager of Food Services
National Arts Centre

Kenton Leier

President

Executive Chef
The Westin Ottawa

613-560-7349

Cory Haskins

Vice President

Chef Instructor
Algonquin College

613-224-9637 (home)

Mark van der Pas

Treasurer

Business Consultant
4Optimus Inc.

613-821-4124 (home)

Joe Calabro

Founding Member

Owner/Chef
Pasticceria Gelateria Italianna

613-233-2104

Eric Beveridge

Member

Owner
Kaufmann Seafood

Christopher Clement

Associate Member

LTBO Webmaster

613-944-1918 (work)

Ryan Feltmate

Member

Chef/Owner
St Martha's Brasserie

Frederic Filliodeau

Member

Executive Chef
Ottawa Sheraton

Jason Groulx

Member

Chefr
The Shore Club

Edgar Khalil

Member

Owner/Chef
Orleans Bakery

613-837-2525

John Leung

Member

Executive Chef
Steak Modern: Steak and Sushi

Duane Lepine

Member

Executive Chef
Rideau Club

Clifford Lyness

Member

Chef
Brookstreet Hotel

Jason Macartney

Member

Owner
Macartney Farms

S. MacInnis

Member


Rational

Micheal Moffat

Member

Executive Chef/Partner
Beckta Dining and Wine, Play, Gezellig

613-238-7063 (work)

John Morris

Member

Executive Chef
National Arts Centre

Mario Ramsay

Member

Chef Instructor
Algonquin College

613-727-4723 x5435 (work)

Louis Simard

Member

Executive Chef
Fairmont Chateau Laurier

Ian Slipicoff

Member

Owner
Premium Meats

613-795-7600 (work)

Frederick Stokoe

Member

Chef
Marriott Hotel

Cindy Toffannello

Member

Chef Instructor
Algonquin College

Joe Trocino

Member

Retired Chef

613-228-0182 (home)

Laura VanderBaaren

Member

President
Herndrix Restaurant Equipment

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